Pear and Anise Tarte Tatin Recipe - Great British Chefs

Name: Pear and Anise Tarte Tatin Recipe - Great British Chefs
Total time: 90 min
Ingredients: 2 Williams pears; 4 star anise, (perfect in shape); 400g of puff pastry; 200g of caster sugar; 200g of butter; 1 pinch of sea salt; 250ml of double cream; 1 vanilla pod, seeds scraped out; 25ml of Poire Williams; 60g of icing sugar; 150g of caster sugar; 150g of double cream; 1 pear; 100ml of water; 50g of caster sugar; 1 star anise; 1 lemon; 75g of blanched hazelnuts; 75g of sugar; 40g of popping candy

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This beautiful pear tarte Tatin recipe is spiced with star anise and paired with crisp compressed pear discs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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