Pear Tarte Tatin Recipe | olivemagazine
Combine a classic tarte tatin with ripe British pears for the ultimate pudding showstopper. Remember, ice cream on the side is non-negotiable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 Williams pears halved, cored and quartered
- 150g caster sugar
- 50g salted butter cubed
- 500g block puff pastry
- plain flour for dusting
- 1 egg beaten
- ice cream to serve
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