Vegetable Gyoza | Good Food
These are a delicious light lunch or a starter if you are making Asian food for guests.
Ingredients
- 140g Plain Flour
- 125ml Recently Boiled Water
- 1/2 Cabbage (Shredded)
- 100g Mushrooms (Chopped Small)
- 1 Carrot (Grated)
- 1tsp Grated Ginger
- 1tbs Sesame Seeds
- 2tbs Soy Sauce
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