Red Thai Curry Meatballs - recipe - Hogans Farm

Ingredients

• 350G Turkey Breast Mince
• 1 Shallot (finely diced)
• 1 Egg ( optional)
• 1-1/2 tbsp of Red Thai curry paste
• 1 tbsp of oil
• 1 chilli deseeded and chopped ( or 1 tsp of chilli)
• 1/2 thumb of ginger ( or 1 tsp of ginger puree)
• 1 tin ( 400ml) of reduced-fat coconut milk
• A good handful of fresh basil, roughly chopped.
• Salt & pepper to season