Thai Turkey Meatballs with Red Coconut Curry - Sara Tane

Ingredients

• 1 pound ground turkey (can use chicken or pork)
• ½ cup Panko breadcrumbs
• 2 large eggs
• 1 bunch fresh cilantro, stems finely chopped and leaves reserved for serving
• 1 (3 inch) knob fresh ginger, minced and divided
• 5 large garlic cloves, minced and divided
• 1 tablespoon toasted sesame oil
• 2 teaspoons fish sauce
• 2 teaspoons soy sauce (or tamari)
• 2 teaspoons kosher salt, plus more to taste
• Freshly ground black pepper
• 1-2 medium broccoli crowns, chopped into florets
• 2 tablespoons olive oil, divided
• 1 bunch scallions, sliced
• 1 red bell pepper, finely chopped
• 1 (15 ounce) can coconut milk
• 1 tablespoon red Thai curry paste (more or less depending on your spice preference)
• 1 tablespoon curry powder
• 3 tablespoons brown sugar
• Limes, for serving
• Cilantro leaves, for serving
• White rice, for serving