Vegan Fettuccine Alfredo | Recipe | quick and easy
Here's a quick and easy recipe for vegan Fettuccine Alfredo with only 5 ingredients!
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Cooking tools:
- Stand mixer
- Blender
- Food processor
- Kitchen scale
- Skillet
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Mason jar
Ingredients
- 200 g (7 oz) fettuccine
- 250 g (9 oz) soaked cashews
- 400 g (14 oz) silken tofu
- 3 tbsp nutritional yeast
- 2 tbsp plant-based butter
- salt
- pepper
- parsley for serving
- vegan Parmesan cheese for serving
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