Vegan Fettuccine Alfredo
Delight in this creamy Vegan Fettuccine Alfredo, a delicious plant-based twist on a classic favorite. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Ingredients
- 12 ounces cauliflower florets
- ½ cup raw cashews
- ¼ cup extra-virgin olive oil
- ½ cup water
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon sea salt
- ½ teaspoon Dijon mustard
- Freshly ground black pepper
- 1 (16-ounce) package fettuccine pasta
- Chopped fresh parsley
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