Sandwiches Recipes | Blue Jean Chef - Meredith Laurence

Ingredients

• 8 ounces ground beef (preferably 85% lean)
• 1½ teaspoons salt
• ⅛ teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 2 brioche burger buns
• 2 slices Cheddar cheese (optional)
• shredded lettuce
• 2 slices beefsteak tomato
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1½ teaspoons spicy brown mustard
• 1 teaspoon minced hamburger pickles
• 1 teaspoon pickle juice
• pinch paprika
• salt and freshly ground black pepper