BBQ Brisket Sandwiches | Blue Jean Chef - Meredith Laurence

BBQ Brisket Sandwiches | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Use your pressure cooker or Instant Pot(R) to make these BBQ Brisket sandwiches in a snap. There's no better way to make tender delicious beef.

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Ingredients

  • 3 pound beef brisket
  • 1 tablespoon smoked paprika
  • 2 teaspoon salt
  • 1 teaspoon chipotle pepper seasoning
  • 1 teaspoon freshly ground black pepper
  • 2 onions (sliced)
  • 1 cup chili sauce
  • 1 cup ketchup
  • 1 cup beef stock
  • 2 tablespoons Worcestershire sauce
  • ½ cup brown sugar
  • ½ cup apple cider vinegar
  • ½ cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 4 ounces provolone cheese (sliced)
  • 4 long hoagie rolls (toasted)

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