Turkey Piccata | JENNIE-O® Recipes
This Turkey Piccata recipe is great for lovers of tender, breaded poultry and is gently simmered with lemon pepper in a light wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- ½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
- ¼ cup all-purpose flour
- 1 teaspoon lemon pepper seasoning
- 2 tablespoons olive oil
- 6 ounces whole wheat angel hair pasta
- ½ cup dry white wine
- 2 cloves garlic, minced
- 1 cup reduced sodium fat-free chicken broth
- 2 tablespoons lemon juice
- ½ cup milk
- 1 tablespoon unsalted butter
- 1 sprig fresh parsley, chopped
- 4 lemon wedges, for garnish, if desired
More Like This
Turkey piccata recipe | Good Food
bbcgoodfood.com
Turkey Piccata | Sonoma-Cutrer Vineyards
sonomacutrer.com
Turkey Pasta Salad | JENNIE-O® Recipes
jennieo.com
Chicken Piccata Recipe
keyingredient.com
Chicken Piccata – Simmer + Sauce
simmerandsauce.com
Turkey Picadillo | JENNIE-O® Recipes
jennieo.com
Turkey piccata | Carlo Florence chef
florencechef.com
Roast Pepper & Turkey Stroganoff | JENNIE-O® Recipes
jennieo.com