Mediterranean Style Turkey | JENNIE-O® Recipes
Tossed with fresh tomatoes, cucumber, garlic and parsley. This Mediterranean Style Turkey is big in authentic flavors.
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Aluminum foil
- Saucepan
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
- Garlic press
- Colander
Ingredients
- 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
- 1½ cups water
- 1½ cups dry couscous
- 1½ cups chopped tomato
- 1½ cups chopped cucumber
- ¾ cup finely chopped red onion
- 1 tablespoon minced garlic
- ¾ cup minced fresh flat leaf parsley leaves
- 1 tablespoon freshly squeezed lemon juice
- 1½ tablespoons extra virgin olive oil
- salt and freshly ground pepper, if desired
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