Golden Macaroni and Cheese
Mac and cheese should be baked to golden perfection - like it is in this recipe.
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Cooking tools:
- Baking dish
- Grater
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Oven mitt
Ingredients
- 2 cups (8 ounces) elbow macaroni
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 2 cups sharp cheddar cheese, shredded
- 2 cups extra sharp cheddar cheese, shredded
- 1/2 cup plain breadcrumbs
- 1/4 cup (1 stick) unsalted butter, melted
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