Bacon Amatriciana Bruschetta Recipe - Hermann Missouri Wine Trail

Ingredients

• 1 medium onion, finely chopped
• 2 oz slab bacon or pancetta finely diced
• 3 T butter
• 2 – 14 1/2 oz (or 1 28 oz) can Italian plum tomatoes, crushed
• 1/2 chili pepper, broken into small pieces, or 1/4 t chili pepper flakes to taste
• 1 roasted red pepper crushed
• ½ cup pitted Kalamata Olives diced
• 1 clove of garlic minced
• 1 cup Robller Villa Rouge
• salt and freshly ground black pepper
• 1/4 cup pecorino cheese
• Olive Oil for pasta water