All'Amatriciana with Pasta, Bacon and Basil Recipe - Authentic Italian Cuisine

Ingredients

• 1 tbsp olive oil
• 6 slices thick cut smoked bacon , cut into 0.25 inch strips
• 1 medium onion , thinly sliced
• 15 oz (425 g) can tomato purée
• 1 tbsp red wine vinegar
• 0.25 tsp red pepper flakes
• 0.25 tsp salt
• 1 lb (454 g) bucatini pasta
• 0.5 cup grated romano cheese
• 0.25 cup basil leaves, coarsely chopped
• black pepper