Pan Seared Fish with Steamed Greens
A light yet satisfying dinner featuring a tender cod fillet perfectly pan-seared in a blend of olive oil and seasonings, served atop a bed of gently steamed spinach. A delicately poached egg adds a...
Ingredients
- 4 oz Cod Fillet
- 1 Large Egg
- 2 tbsp Low-Fat Cottage Cheese
- 1 cup Fresh Spinach
- 3 tsp Extra Virgin Olive Oil
- Salt & Pepper to taste
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