Herb-Roasted Fish with Plantain and Steamed Vegetables
Enjoy a light, flavorful dinner featuring a herb-roasted cod fillet accented with aromatic herbs, served alongside roasted plantain and a medley of steamed vegetables. A perfectly boiled egg is added...
Ingredients
- 4 oz Cod Fillet
- 100g Ripe Plantain
- 1 cup Mixed Steamed Vegetables
- 1 Hard-Boiled Egg
- 2 Tbsp Fresh Herbs
- 1 tsp Olive Oil
- Salt and Pepper to taste
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