Grilled Veggie Sandwich with Pesto Feta Mayo
Pesto feta sandwich stacked with grilled eggplant, zucchini, red pepper and portobello, all spread with a lemony pesto-feta mayo on toasted bread.
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Cooking tools:
- Grill
- Grill basket
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
Ingredients
- 1/4 cup mayonnaise
- 1 lemon
- 1/4 cup feta cheese
- 2 tbsp basil pesto
- 1 mini eggplant
- 1 GREENHOUSE red bell pepper,
- 1 zucchini
- 1 yellow squash
- 1 red onion
- 1/4 cup olive oil
- 1 tbsp oregano
- 2 portobello mushroom caps
- Salt
- pepper
- Your favorite bread or wrap
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