Grilled Veggie and Goat Cheese Panini
Pile on those veggies with this grilled veggie panini. Stacked with meaty eggplant and portobellos plus sweet grilled onions and zucchini, paired with creamy goat cheese, this sandwich is super...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Grill
- Grill basket
- Mixing bowl
- Whisk
- Toaster
- Baking sheet
- Oven
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Instant-read thermometer
Ingredients
- ½-inch thick slices (283g) eggplant
- 1 medium (143g) red bell pepper (cored and sliced into 4 even slices)
- 2 portabella mushroom caps (190g)
- 1 large (278g) zucchini (ends removed sliced lengthwise into 4 even slices)
- ¼-inch thick yellow onion slices (174g)
- 1 tablespoon olive oil
- 2 tablespoons (32g) balsamic vinegar
- ¼ teaspoon salt
- 2 ounces (57g) goat cheese
- 8 slices (336g) “Dave's Killer” powerseed bread
- Optional garnish: fresh basil
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