Seafood Fettuccini in Mushroom Cream Sauce Recipe USA

Seafood Fettuccini in Mushroom Cream Sauce Recipe USA

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Ingredients

  • 6 Tbsp. butter, unsalted
  • 1 clove garlic, minced
  • 16 oz. shiitake mushrooms, sliced
  • 2 lb. bay scallops, rinsed
  • 1 lb. shrimp, peeled, cleaned and deveined
  • 1 lb. fettuccini pasta, cooked and drained
  • Parsley, for garnish

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