Seafood Fettuccini in Mushroom Cream Sauce Canada

Seafood Fettuccini in Mushroom Cream Sauce Canada

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Ingredients

  • 6 Tbsp. butter, unsalted
  • 1 clove garlic, minced
  • 454 g shiitake mushrooms, sliced
  • 907 g bay scallops, rinsed
  • 454 g shrimp, peeled, cleaned and deveined
  • 454 g fettuccini pasta, cooked and drained
  • Parsley, for garnish

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