Seafood Fettuccini in Mushroom Cream Sauce Canada
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Ingredients
- 6 Tbsp. butter, unsalted
- 1 clove garlic, minced
- 454 g shiitake mushrooms, sliced
- 907 g bay scallops, rinsed
- 454 g shrimp, peeled, cleaned and deveined
- 454 g fettuccini pasta, cooked and drained
- Parsley, for garnish
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