Scallops, Mushrooms, Capers, Lemon and Fettuccine - Inspired Cuisine

Ingredients

• 3 sea scallops per person
• 1/2 tbsp olive oil to coat scallops
• kosher salt and freshly ground black pepper
• 2 tbsp butter
• 1 tbsp olive oil
• 6-10 whole cremini mushrooms (sliced)
• 1 tbsp capers
• 1/2 lemon juiced
• 2-3 springs fresh parsley (chopped)
• 2-3 nests dried fettuccine or as per portion directions on package