Farro Risotto with Red Wine and Grana Padano

Ingredients

• 1 cup chicken stock
• 1 cup water
• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, finely chopped
• 2 cups semi-pearled farro (10 ounces)
• 1 3/4 cup fruity red wine, Granache or Merlot
• Kosher salt
• 1 tablespoon unsalted butter
• ¼ teaspoon ground nutmeg
• ¾ cup freshly grated Grana Padano cheese
• Freshly ground black pepper