Chipotle Tomato Soup by Everyday Latina
This smooth and velvety chipotle tomato soup is a bold twist on a classic. Made with buttery sautéed garlic, onions, and carrots, smoky chipotles in adobo, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Ladle
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Bread knife
- Kitchen timer
- Oven mitt
Ingredients
- 4 Tbsp Butter, Unsalted
- 1/2 whole White Onion
- 4 cloves Garlic
- 2 whole Carrots
- 28 oz Whole Peeled Tomatoes, Canned
- 6 oz Tomato Paste
- 1 - 2 whole Chipotle Peppers in Adobo Sauce
- 2 cups Chicken Broth
- 1 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 3 whole Original Rolls - Against the Grain
- 2 Tbsp Extra Virgin Olive Oil
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
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