Chipotle Carrot Soup
In a Dutch oven heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in adobo sauce, salt, adobo seasoning, cumin and pepper. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Blender
- Food processor
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Citrus press
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil -
- 1 medium onion, chopped -
- 2 garlic cloves, minced -
- 2 teaspoons adobo sauce from canned chipotle peppers -
- 1-1/2 teaspoons salt -
- 1/2 teaspoon adobo seasoning -
- 3/4 teaspoon ground cumin -
- 1/2 teaspoon pepper -
- 2 pounds carrots, chopped -
- 6 cups vegetable stock -
- 1/2 cup roasted sweet red peppers, chopped -
- 1 tablespoon lime juice -
- 1/2 cup Cotija cheese -
- 1/4 cup minced fresh cilantro -
- Lime wedges, optional -
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