Classic French Onion Soup

Ingredients

• Thyme sprigs - 3 nos. (You can use one us dried thyme instead)
• Grated cheese. (You can use Mozzarella, Swiss, Asagio or Gruyere)
• Baguette
• Black pepper (Freshly ground) - A few generous pinches.
• Salt - A few generous pinches.
• Bay leaf - 1 no.
• Worcestershire - 1 teaspoon (Optional)
• Beef stock - 6 cups.
• Dry white wine - 1/2 cup.
• Flour - 3 tablespoons.
• Garlic cloves - 4 nos. (Minced)
• Butter - 3 tablespoons.
• Yellow onions - 4 pounds. (They need to be peeled and thinly sliced)