Hotpot with Chinese Cabbage and Pork marinated with Shio Koji – recipe | Fermented Food Recipes from

Hotpot with Chinese Cabbage and Pork marinated with Shio Koji – recipe | Fermented Food Recipes from

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You cannot go through a Japanese winter without eating hotpots. A hotpot is not only enjoying your hot food, but we also

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Ingredients

  • Chinese cabbage (napa cabbage): about 1kg
  • Pork: 300g
  • Shio Koji: 1 tablespoon
  • Water (or Chicken stock)
  • your favourite seasonings such as red chillis, black peppers, etc.

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