Fried Green Tomatoes Recipe | Tyler Florence | Food Network

Ingredients

• 1 cup stone-ground cornmeal
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• Pinch cayenne
• 1 1/2 cups buttermilk
• Kosher salt and freshly ground black pepper
• 4 large unripe tomatoes, cut into 1/2-inch thick slices, ends removed
• 1/2 cup vegetable oil
• 1 tablespoon unsalted butter
• Hot pepper sauce, for serving
• Lemon wedges, for serving