Middle Eastern Quail and Couscous Salad with Garlic Sauce Recipe | myfoodbook

Ingredients

• 1 cup couscous
• 1 cup boiling water
• 1 lebanese cucumber, seeds removed and diced
• 2 roma tomatoes, diced
• 1/2 small red onion, diced
• 1 x 400g can chickpeas, rinsed and drained
• 1/2 cup chopped coriander leaves
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste
• coriander salt: 2 tablespoons coriander seeds
• 1 teaspoon cumin seeds
• 1 tablespoon sea salt
• 400g Quail Breast Fillets
• oil for brushing
• 1 egg yolk
• 5 cloves garlic, crushed
• pinch salt
• 1 tablespoon lemon juice
• 100ml vegetable oil