Middle Eastern Couscous Salad with Summer Herbs - Better Magazine

Ingredients

• 2 cups uncooked couscous (available at Whole Foods in the bulk section)
• 1 medium zucchini, diced
• ½ cup chopped fresh parsley
• 8 asparagus spears, diced
• ½ cup chopped fresh basil
• 1 red bell pepper, diced
• 1 tablespoon chopped fresh rosemary
• ½ cup dried cranberries
• 2 cloves of garlic, diced
• ½ red onion, diced
• ½ cup olive oil
• ½ cup balsamic vinegar