Cinnamon Roll French Toast Bites | 20-Minute Breakfast Recipe - Kitchen Scroll
Transform refrigerated cinnamon rolls into delicious French toast bites in just 20 minutes. Perfect for weekend brunches or holiday breakfasts when you need something special but simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)
- 2 large eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
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