Cinnamon Roll French Toast Bites (Easy Brunch Treat)
Make Cinnamon Roll French Toast Bites with refrigerated cinnamon rolls, a quick vanilla custard, and a buttery skillet finish. Sweet, golden, and ready…
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Cooking tools:
- Bread knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Baking sheet
- Microwave
- Toaster oven
- Plate
Ingredients
- 1 can (12.4 oz or 350 g) refrigerated cinnamon rolls with icing, 8-count
- 2 large eggs
- 1/3 cup (80 ml) whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons (28 g) unsalted butter, divided
- Reserved icing from the cinnamon roll package
- 2 tablespoons maple syrup, optional
- 1 cup (150 g) fresh berries, optional
- Powdered sugar, optional
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