Recipe of the Week: Baked Chicken and Potatoes
Dinners can be easy, healthy, and delicious— a triple-threat that is, without a doubt, something to celebrate.
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Ingredients
- 6 to 8 bone-in chicken thighs with skin on
- 1 lb. potatoes, peeled and quartered
- 1 red onion, quartered
- 2 tbsp. extra virgin olive oil
- 2 tsp. garlic powder
- ½ tsp. cayenne chili powder
- 12 tbsp. fresh chopped scallions
- Salt
- pepper
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