Nutty Zucchini Bread | America's Test Kitchen
This Nutty Zucchini Bread recipe blends the moistness of zucchini with the crunch of nuts, offering a unique texture and a subtly sweet flavor.
Keywords
- Desserts or Baked Goods
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound (454 grams) zucchini
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon table salt
- 1 1/2 cups (10½ ounces/298 grams) sugar
- 1/4 cup plain yogurt
- 2 large eggs
- 1 tablespoon lemon juice
- 6 tablespoons unsalted butter, melted and cooled
- 1/2 cup sliced almonds, toasted
- 1/2 cup toasted and chopped pistachios
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