Jolly - Recipe

Ingredients

• 400 grams sliced chicken breast filled
• 400 grams pork, cubes
• 1/4 cup soy sauce (60 ml)
• 1 tablespoon calamansi juice (15 ml)
• 1/4 cup corn oil (60 ml)
• 1/2 cup chopped onion (120 grams)
• 5 cloves chopped garlic (15 grams)
• 1 cup diced carrots (250 grams)
• 1 teaspoon chicken powder (5 grams)
• 1 can cream of mushroom (298 grams)
• 1 cup fresh milk (250 ml)
• 1 can whole mushroom, drained (400 grams)
• 1 can young corn cuts, drained (425 grams)
• 1 can water chestnut, sliced (560 grams)
• 24 pieces quail eggs, cooked and peeled
• 1/4 teaspoon salt, iodized (1.2 grams)
• 1/8 teaspoon black pepper, ground (.06 grams)
• 1 cup breadcrumbs (120 grams) FOR CRUST
• 1/2 cup melted butter (110 grams)
• 1/4 teaspoon iodized salt (1.2 grams)
• 1 teaspoon parsley, chopped (3 grams)