Jolly - Recipe
Experience the rich flavors of Jolly's Beef and Mushroom Pot Roast, perfect for special occasions. Enjoy a hearty meal that simmers to perfection, serving 5-6.
Ingredients
- 1 pc beef flank, whole
- small amount salt and pepper (to taste)
- 1 piece onion, large dice (for sauce)
- 1 cup carrots, large dice
- 1/2 cup celery, large dice
- 2 tablespoons tomato paste
- 4 cups demi glace brown sauce mix
- 1/2 cup red wine
- 4 cups virgin olive oil
- (FOR THE STUFFING) 2 cans whole mushrooms, chopped (400 grams)
- 3 tablespoons shallots, minced
- 4 cloves garlic, minced
- 1 cup leeks, chopped
- 4 tablespoons virgin olive oil
- 1 cup breadcrumbs
- 2 pieces eggs
- 2 tablespoons parsley, chopped
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