Restaurant-Style Pan-Seared Salmon | Recipe Cart | Recipe Cart

Name: Restaurant-Style Pan-Seared Salmon | Recipe Cart | Recipe Cart
Total time: 15 min
Ingredients: 1 tablespoon extra-virgin olive oil; ½ teaspoon kosher salt; Freshly ground black pepper; 4 (6-ounce) salmon fillets, 1¼ in thick (I have my fish monger remove the skin, but it's fine to leave it on if you like)

getrecipecart.com

Savor restaurant-quality Pan-Seared Salmon with just 15 minutes of prep and cooking. Perfect for any meal! | Once Upon a Chef

View Original

Share this recipe:

Ingredients

1 tablespoon extra-virgin olive oil
½ teaspoon kosher salt
Freshly ground black pepper
4 (6-ounce) salmon fillets, 1¼ in thick (I have my fish monger remove the skin, but it's fine to leave it on if you like)