Raspberry Swirl Choc Crackle Cheesecake Recipe | myfoodbook

Name: Raspberry Swirl Choc Crackle Cheesecake Recipe | myfoodbook
Ingredients: 125g (½ block) Copha, chopped; 2 cups (80g) Kellogg’s Coco Pops; ⅓ cup (30g) desiccated coconut; ⅓ cup (55g) icing sugar mixture; 500g cream cheese, chopped and softened; 2 teaspoons vanilla bean paste; 395g can sweetened condensed milk; 1 tablespoon gelatine dissolved in 2 tablespoons boiling water, cooled; 300ml thickened cream, whipped; 2 tablespoons raspberry jam, room temperature; 125g fresh raspberries; Extra raspberries and jam to decorate

myfoodbook.com.au

This raspberry cheesecake with chocolate crackle base is an impressive, no-bake dessert recipe that can be made up to two days ahead.

Keywords

easy raspberry swirl cheesecake
no-bake Raspberry Swirl Cheesecake
no-bake raspberry cheesecake recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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