Tarbooz Ki Sabzi - Cuisine India
Introduction A zero-waste Rajasthani dish made using watermelon rind, cooked with Indian spices. It’s mildly sweet, earthy, and surprisingly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 2 cups watermelon rind (peeled, diced)
- 1 tsp mustard seeds
- 1 tsp cumin
- ½ tsp turmeric
- 1 tsp coriander powder
- 1 green chili
- salt
- oil
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