Watermelon Ki Sabzi - Chef Kunal Kapur
Watermelon Ki Sabzi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
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Ingredients
- Mustard Oil (सरसों का तेल) – 5 tbsp
- Asafoetida (हींग) -½ tsp
- Dry red chilli (लालमिर्च) – 3 nos
- Mustard seeds (सरसों के दाने) – 1 tsp
- Fennel Seeds( सौंफ) – 2 tsp
- Cumin (ज़ीरा) – 1½ tsp
- Kalonji (कलौंजी) – ½ tsp
- Ginger, chopped (अदरक) – 2 tsp
- Garlic, Chopped (लहसुन) – 2 tsp
- Onion, Chopped (प्याज़) – 1 cup
- Green chilli, chopped (हरि मिर्च) – 1 no
- Salt (नमक) – to taste
- Turmeric (हल्दी) – ½ tsp
- Chilli powder (लाल मिर्च पॉउडर) – 1½ tsp
- Coriander powder (धनिया पॉउडर) – 1 tbsp
- Watermelon rind, peeled & diced (तरबूज़ का छिलका) – 3 cups
- Watermelon Juice (तरबूज़ का रस) – ¾ cup
- Amchur Powder (अमचूर) – 1 tsp
- Kasoori methi leaves (कसूरी मेथी) – 1 tsp
- Coriander leaves (धनिया पत्ता) – handful
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