Thai Fish Cakes: Master Easy Authentic Tod Man Pla ทอดมันปลา

Ingredients

• 500g redfish fillets, skin off, pin-boned and chopped
• 2 tablespoons Thai-style red curry paste
• 2 tablespoons fish sauce
• Pinch castor sugar
• 50g green beans, finely sliced
• 1 kaffir lime leaf, very finely shredded
• ¼ cup castor sugar
• ¼ cup water
• ¼ cup distilled white vinegar
• ½ Lebanese cucumber, seeded and finely diced
• 2 red shallots, finely sliced
• ½ long red chilli, seeded and finely chopped