Thai Fish Cake Recipe | Archana's Kitchen

Name: Thai Fish Cake Recipe | Archana's Kitchen
Ingredients: 300 grams Basa fish fillets; 1 Whole Egg; 2 teaspoon Garlic paste; 1 tablespoon Galangal paste (if you don't find, use ginger paste instead); 3 Onions finely sliced; 1/4 cup Coriander (Dhania) Leaves finely chopped; 2 Thai Red chilli (Birds Eye Chilli) finely chopped (if you don't find birds eye chillies, use green chillies instead); 1 tablespoon Fish sauce thai; 1 tablespoon Thai Red Curry Paste; 2 teaspoon Lemon juice; 2 teaspoon Paprika powder; 1 tablespoon Corn flour; Oil for frying (as required); Salt to taste

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Thai fish cakes are packed with the aroma of kaffir lime, galangal, bird’s eye chillies- that perfect savoury accompaniment to your evening tea.

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Thai Fish Cake Recipe
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Thai
Thai Recipes
Malaysian & East Asian Recipes
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Ingredients

300 grams Basa fish fillets
1 Whole Egg
2 teaspoon Garlic paste
1 tablespoon Galangal paste (if you don't find, use ginger paste instead)
3 Onions finely sliced
1/4 cup Coriander (Dhania) Leaves finely chopped
2 Thai Red chilli (Birds Eye Chilli) finely chopped (if you don't find birds eye chillies, use green chillies instead)
1 tablespoon Fish sauce thai
1 tablespoon Thai Red Curry Paste
2 teaspoon Lemon juice
2 teaspoon Paprika powder
1 tablespoon Corn flour
Oil for frying (as required)
Salt to taste