Thai Fish Cakes (Tod Mun Pla) Recipe | Mister Spice Guy
Tod Num Pla, also known as Thai Fish Cakes, is a popular snack and appetizer in Thailand. Made with fresh fish, curry paste and fragrant lime leaves.
Ingredients
- 750g firm white fish (I used haddock)
- 2 tbsp red curry paste
- 1 egg
- 15 grams krapao leaves (Thai basil), roughly chopped
- 1 tbsp fish sauce
- 8 lime leaves, finely sliced
- 80 grams of snake beans or green beans, finely sliced
- vegetable oil for shallow frying
- ingredients for dipping sauce
- 4 tbsp sweet chili sauce
- 1 small Thai shallot, finely diced
- 40g cucumber, finely diced
- 20g roughly chopped peanuts
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