Thai Fish Cake Recipe: Tod Mun Pla (ทอดมันปลา) - Lion Brand
Discover the flavor of Thailand with our Thai Fish Cake Recipe: Tod Mun Pla. Spicy, chewy, and perfect for a snack or entrée. Easy to make with just a few key ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lionbrand.com.au.
Ingredients
- Basa Fish Fillets 500 g
- Frozen prawns 500 g
- Red curry paste 120 g
- Egg 1
- Sugar 1 1/2 tsp
- Fish sauce 1/2 tbsp
- Green bean 150 g
- Kaffir lime leaves 6
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