Tod Man Pla (Thai Fish Cakes) With Dipping Sauce Recipe
Great Thai flavours, that are sure to impress!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 450 g firm white fish fillets
- 3 tablespoons rice flour or 3 tablespoons cornflour
- 1 tablespoon fish sauce
- 1 egg, beaten
- 1/2 cup fresh coriander leaves
- 3 teaspoons red curry paste
- 1 -2 teaspoons chopped red chile (optional)
- 100 g green beans, very finely sliced
- 2 spring onions, very finely chopped
- 1/2 cup oil, for frying
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