Shrimp and Crab Bisque
This recipe is one of Maryland's regional specialties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Peeler
Ingredients
- 1 lb. raw shrimp in shells
- 1⁄4 cup brandy
- 1⁄2 cup dry white wine
- 1 small yellow onion, peeled and finely chopped
- 2 stalks celery, peeled and finely chopped
- 1 medium carrot, peeled and diced
- 2 cups half and half
- 1 tbsp. butter
- Salt
- Tabasco sauce
- 1 lb. lump crabmeat
- 2 tbsp. minced fresh chives
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