How to Make the Best Shrimp and Crab Bisque
Craving a cozy evening? This creamy shrimp and crab bisque is a family favorite and sure to impress. Try my kitchen-tested tips for perfection!
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Cooking tools:
- Kitchen scale
- Immersion blender
- Blender
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Whisk
- Serving bowl
- Mixing bowl
Ingredients
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 celery stalk, diced
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Old Bay seasoning
- 3 cups seafood stock
- 1 cup heavy cream
- 1 pound cooked shrimp, peeled and deveined
- 1 cup lump crab meat, picked over for shells
- Salt
- pepper
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped for garnish
- Lemon wedges for garnish
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