Asparagus Risotto Recipe - QueRicaVida.com

Ingredients

• 3 1/2 cups water
• 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
• 1 tablespoon olive or canola oil
• 1 medium onion, chopped (1/2 cup)
• 1/4 cup shredded carrot
• 2 cloves garlic, finely chopped
• 1/4 cup dry white wine, Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
• 1 package (12 oz) uncooked Arborio or other short-grain rice
• 1/2 teaspoon coarse salt (kosher or sea salt)
• 1 box (9 oz) Cascadian Farm™ frozen organic asparagus cuts, thawed
• 2 tablespoons pine nuts, toasted*
• 2 oz shredded fresh Parmesan cheese (1/2 cup)