Brown Butter Cacio e Pepe with Crispy Fried Egg Recipe | Land O’Lakes
What's better than a plate of pasta cooked in nutty brown butter and grated Parmesan? That same pasta dish topped with a perfectly-cooked fried egg!
Ingredients
- Spaghetti
- 8 ounces uncooked dried spaghetti
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 1 teaspoon coarse ground pepper
- 2 ounces grated Parmesan cheese
- Fried Eggs
- 3 tablespoons Land O Lakes® Butter
- 4 large Land O Lakes® Eggs
- Grated Parmesan cheese, as desired
- Crushed red pepper flakes, as desired
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