Florentine Hash Brown Egg Bake Recipe | Land O’Lakes

Ingredients

• 4 (2 tablespoons) Land O Lakes® Butter Balls divided
• 1 (20-ounce) package refrigerated hash brown potatoes
• 4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
• 2 teaspoons Italian seasoning
• 6 large Land O Lakes® Eggs divided
• 1 cup sliced cremini mushrooms or baby bella mushrooms
• 1 small (1/2 cup) onion, chopped
• 2 cups packed fresh spinach leaves
• 1/4 cup Land O Lakes® Half & Half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 ounces goat cheese, crumbled