Gluten-Free Cheesy Stuffed Peppers

Name: Gluten-Free Cheesy Stuffed Peppers
Total time: 90 min
Ingredients: ¾ cup Dried Rice, Cooked Until Tender; 1 Tbsp Olive Oil; 6 Boneless, Skinless Chicken Thighs; ½ tsp Kosher Salt; ½ White Onion, Cut Small Dice; ¼ cup Chicken Stock; ¼ cup Sweet Corn; 1 Roma Tomato, Cut Medium Dice; 1 Red or Green Jalapeno, Sliced; 1 tsp Dried Oregano; ½ tsp Garlic Powder; ¼ tsp Ground Black Pepper; ½ cup Vegan Mozzarella Cheese, Shredded; 4 Red or Yellow Bell Peppers, Tops Cut Off and Reserved; 2 Tbsp Fresh Parsley or Cilantro Leaves, as a Garnish; 1 Lime, Cut Into Wedges, for Serving

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Some of my strongest food memories are attached to the repeated meals we would eat growing up. To feed a family of five, my parents would often create a simp...

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